Understanding ISO 22003 Parts 1 and 2 Food Safety Management Systems is an online, facilitated course covering the concepts for the certification of food safety management systems and food safety systems.

Who is this course for?

  • Certification Body auditors, managers and staff.
  • Scheme owners and developers.
  • Regulators.
  • Government employees.
  • Organisations that are certifying food safety management systems.

What does it cover?

This course covers ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems and ISO 22003-2:2022 Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system. The requirements set out in these standards enables Certification Bodies (CBs) to undertake the certification of food safety management systems and food safety systems.

Key topics include:

  • all of the standard’s requirements.
  • linkages between the clauses in the standard and other related standards.

Course participants will gain extensive insight of the standard enabling auditors, scheme owners, developers and others to expertly interpret and apply the standard. When you successfully finish all requirements, you will receive a Certificate of Completion.

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* You will need to set up an account in the JASANZ Academy if you do not have a current account.

Online Course

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Study anytime!

AUD 847 (incl. GST)
Format: Self-paced learning

Who is this course for?

  1. Certification Body auditors, managers and staff,
  2. Scheme owners and developers,
  3. Regulators,
  4. Government employees, and
  5. Organisations that are certifying food safety management systems.

What are the course pre-requisites?

It is recommended that course participants complete training, or are competent, in the requirements of the following standards prior to undertaking this training course:

  • ISO/IEC 17021-1 Management Systems Certification, and
  • ISO 22000 Food Management Systems.

This course does not cover any requirements of ISO/IEC 17021-1, and therefore, we recommend that you have completed ISO/IEC 17021-1 training prior to attending training in ISO 22003. It is also expected that auditors and assessors would be competent in the requirements of ISO 22000 Food Safety Management.

This prerequisite is provided as a guide. Participants are not required to provide evidence of prior training in the above standards to register for this course.

If you are interested in undertaking training in ISO/IEC 17021-1, JASANZ offers a masterclass on the standard in our Introduction to ISO/IEC 17021-1 Management Systems Certification training.

Can I organise group training?

In-house delivery can be arranged for groups of five or more.

Please contact the JASANZ Academy Service Desk for an in-house delivery proposal.

What is ISO 22003:1:2022?

ISO 22003-1:2022 Requirements for bodies providing audit and certification of food safety management systems and ISO 22003-2:2022 Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system.

The requirements set out in these standards enables Certification Bodies (CBs) to undertake the certification of food safety management systems and food safety systems. Course participants will gain extensive insight of the standard enabling auditors, scheme owners, developers and others to expertly interpret and apply the standard.

ISO 22003 adopts the requirements of ISO/IEC 17021-1 for Part 1 and ISO/IEC 17065 for Part 2 and provides additional requirements, definitions, guidance and information.