About:

Understanding ISO 22003 Food Safety Management Systems, Parts 1 and 2 is an online course that focuses on the requirements for auditing and certifying food safety management systems and food safety systems.

Key topics:

  • Terms and definitions
  • Standard requirements
  • Linkages between clauses in the standard and related standards
  • Application to meet conformity assessment requirements

Format & Duration:

  • Format: 1 online session
  • Duration: 4-6 hours
  • Assessment: Completion of case study assessment

On completion of this course, you will receive a JASANZ Training Certificate.

Note: this is an online, self-paced course.
If you are interested in a blended (online and facilitated) format and have a group of five or more participants, please email us your request at learning@jasanz.org, and we will work with you to set up a course tailored to your group’s schedule.

* You will need to set up an account in the JASANZ Academy if you do not have a current account.

Online Course

Register your free account and enrol

Study anytime!

AUD 930 (incl. GST)
Format: Self-paced learning

Who is this course for?

  • Certification Body auditors, managers and staff,
  • Scheme owners and developers,
  • Regulators,
  • Government employees, and
  • Organisations that are certifying food safety management systems.

What are the course pre-requisites?

Before taking this course, you should have training or competence in:

This course does not teach ISO/IEC 17021-1 requirements, so prior knowledge is essential. Auditors and assessors also need competence in ISO 22000.

Note: These are recommendations only. Participants can register without providing evidence of prior training.

If you are interested in undertaking training in ISO/IEC 17021-1, JASANZ offers a masterclass on the standard in our Introduction to ISO/IEC 17021-1 Management Systems Certification training.