Food & Biological Systems

JASANZ accreditation in the Food & Biological sector provides conformity assessment bodies (CABs) with internationally recognised credentials, ensuring they deliver high-quality, reliable certifications that meet global standards. 

For consumers, JASANZ accreditation offers peace of mind, knowing that food and biological products, processes, and systems are safe, compliant, and environmentally responsible. It also fosters trust and opens up new opportunities in both domestic and international markets. 

Areas of focus

JASANZ supports confidence in the food and biological sectors by accrediting organisations that uphold rigorous, internationally recognised standards. Our work helps ensure products are safe, sustainable, and trusted, both locally and globally. Key areas of focus include:

Food safety and quality 

Ensuring food products meet safety, hygiene, and quality standards through internationally recognised certifications. 

Biotechnology compliance 

Validating the safety, effectiveness, and environmental impact of biological products, including those used in biotechnology and pharmaceuticals. 

Sustainability and environmental responsibility

Supporting sustainable production, responsible resource management, and environmental protection through accredited practices.

Traceability and transparency

Enhancing supply chain visibility and product traceability to ensure consistency, accountability, and consumer confidence.

Global standards equivalence

Accreditation to international standards like ISO/IEC helps countries recognise each other’s certifications, supporting trade and building consumer confidence.

Meet the team

Kyran Rei

Sector Manager
Food and Biological