our sectors
Food & Biological systems
JASANZ accreditation in the Food & Biological sector provides conformity assessment bodies (CABs) with internationally recognised credentials, ensuring they deliver high-quality, reliable certifications that meet global standards.
For consumers, JASANZ accreditation offers peace of mind, knowing that food and biological products, processes, and systems are safe, compliant, and environmentally responsible. It also fosters trust and opens up new opportunities in both domestic and international markets.
Areas of focus
JASANZ supports confidence in the Food & Biological systems sector by accrediting organisations that uphold rigorous, internationally recognised standards. Our work helps ensure products are safe, sustainable, and trusted, both locally and globally. Key areas of focus include:
Food safety and quality
Ensuring food products meet safety, hygiene, and quality standards through internationally recognised certifications.
Biotechnology compliance
Validating the safety, effectiveness, and environmental impact of biological products, including those used in biotechnology and pharmaceuticals.
Sustainability and environmental responsibility
Supporting sustainable production, responsible resource management, and environmental protection through accredited practices.
Traceability and transparency
Enhancing supply chain visibility and product traceability to ensure consistency, accountability, and consumer confidence.
Global standards equivalence
Accreditation to international standards like ISO/IEC helps countries recognise each other’s certifications, supporting trade and building consumer confidence.
Food & Biological schemes
We offer 31 schemes within our Food & Biological sector, including:
See all of our Food & Biological schemes
View the full range of Food & Biological schemes endorsed by JASANZ and discover where your organisation fits.
Meet the team
Kyran Rei
Sector Manager
Food & Biological
case studies
More than milk: how accredited certification supports food safety
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