The 2024-2027 Statement of Corporate Intent (SCI) is now published. The SCI operates as a 3-year rolling plan and outlines the objectives of the accreditation system and the scope of the activities to be undertaken. It provides the basic framework for the work plans for individual business units and staff.

This is the first in the series, Exploring Accreditation Standards. In this edition, we examine ISO/IEC 17021-1 Management System Certification, which sets forth the requirements for bodies engaged in auditing and certifying management systems.

Calling all food regulator stakeholders! You are invited to give feedback on a recent review of the FSANZ Act.

The JASANZ 2023-2024 Annual Report is now published. The Annual Report looks back over the year at our achievements against the relevant Statement of Corporate Intent.

JASANZ is excited to introduce our new Endorsed Scheme Register, listing of all schemes that meet criteria for credible conformity assessment.

A replacement system has been developed, beta tested and is now ready for general access.

The New Zealand Farm Assurance programme provides confidence and certainty to the millions of consumers world-wide that the red meat produced from New Zealand’s sheep, beef and deer is authentic, genuine and safe.

Certification by an accredited CAB can benefit organisations by ensuring compliance with regulatory requirements, driving continuous improvement and opening up barriers to trade.